Backshelf BD-2

The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called Backshelf hood, refers to the close location of the hood with respect to the cooking appliances.

Rated for the following cooking surface temperatures:
450°F, 600°F

Bottom edge of hood hung:
35 – 47 in. above cooking surface, with lights.
22 – 47 in. above cooking surface, without lights.

Advanced Hood Systems sells this hood as a stand-alone appliance to be integrated into a kitchen ventilation application or provided as part of a fully integrated package designed by our team and pre-engineered for optimum performance. The package consists of the hood, an integral utility cabinet, factory pre-wired electrical controls, and a listed fire suppression system. Other options include a listed exhaust fan, a listed make-up air unit and listed, factory-built ductwork.