Custom Fabrication for Fire Suppression in commercial kitchens
Kitchen hood that reduces fire risk in restaurants

Reducing the Fire Risk

We proactively maintain kitchen systems to minimize the risk of safety concerns.

Kitchen hoods are engineered specifically to maintain a high standard of cleanliness. If these systems are not properly cleaned and maintained, the safety of those in and around the commercial kitchen are put at risk. Licensed and insured, Advanced Hood Systems technicians proactively keep systems in proper working order, limiting the risk of safety disasters.

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