The demands of a commercial kitchen are intense, and no two kitchens are the same. That’s why we create kitchen ventilation systems in collaboration with our clients, exclusively meeting the needs of a restauranteur.
Our ventilation products are built to be robust. By partnering with Advanced Hood Systems, clients receive industry-leading equipment, designed for high-performing efficiency that optimizes productivity every step of the way.
A one size fits all approach doesn’t cut it when developing a kitchen footprint. Kitchen systems must be carefully designed to yield its maximum performance. Our engineers work hard to customize a fully functional, resilient, and dependable ventilation system for brands ranging from intimate restaurants to large cooking establishments.