info@advancedhoodsystems.com
Commercial exhaust hoods, engineered to remove heat, smoke & grease-loaded effluent.
Developed to remove grease particles and smoke from exhaust systems.
Crafted to degrease kitchen equipment and control pollution.
Built precisely to maintain a comfortable work environment.
Designed to improve indoor air quality while conserving energy.
Installed to enhance system ventilation performance.
Intended to automatically protect commercial kitchen systems.
Automatically modulating fans based on kitchen cooking loads.
These products are available for direct online purchase.
MODEL #: R-102
The ANSUL® R-102™ Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect areas associate...
MODEL #: BD-2
The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called B...
MODEL #: WRH-T
WRH/WRH-T is a UL 507 listed hood for use over residential appliances in a commercial setting. The hood comes pre-installed with cleats to mount...
MODEL #: Belt Drive DD-FA MODEL #: Belt Drive DD-HPFA MODEL #: Direct Drive DR-HFA
Centrifugal Downblast Fans are designed to pull more air under higher static pressures. The efficient, balanced wheel and air inlet design contr...
MODEL #: Direct Drive DR-HFA MODEL #: Belt Drive NCA-FA MODEL #: Belt Drive NCA-HPFA
Centrifugal Upblast Fans are designed to discharge air directly upward away from the roof surface. With a variable speed control standard on the...
MODEL #: CORE
The CORE Fire Protection System provides superior fire protection for commercial kitchens. It is an automatic, pre-engineered fire suppression s...
MODEL #: Double Wall
The round Single and Double Wall Ductwork are factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For super...
MODEL #: Single Wall
The round Single and Double Wall Ductwork is factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For superi...
MODEL #: ESP
An electrostatic precipitator (ESP) is an electronic air cleaner used to mitigate smoke and grease from commercial kitchen exhaust air streams. ...
MODEL #: FSU 85 MODEL #: FSU 40 MODEL #: FSU 25
Exclusively designed for commercial kitchens, Filter Soak Unit is a product that is carefully crafted to degrease kitchen equipment and control ...
MODEL #: HVLS
The High Volume Low-Speed fan is designed to create a non-disruptive laminar airflow above floor level to provide effective summer cooling. The ...
MODEL #: Belt Drive MODEL #: Direct Drive
The Air Handler Unit is the heart of the modular fan system. It is designed to deliver fresh outside make up air for installations requiring fre...