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MODEL #: ESP
An electrostatic precipitator (ESP) is an electronic air cleaner used to mitigate smoke and grease from commercial kitchen exhaust air streams. ...
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MODEL #: Single Wall
The round Single and Double Wall Ductwork is factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For superi...
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MODEL #: Double Wall
The round Single and Double Wall Ductwork are factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For super...
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MODEL #: CORE
The CORE Fire Protection System provides superior fire protection for commercial kitchens. It is an automatic, pre-engineered fire suppression s...
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MODEL #: Direct Drive DR-HFA
MODEL #: Belt Drive NCA-FA
MODEL #: Belt Drive NCA-HPFACentrifugal Upblast Fans are designed to discharge air directly upward away from the roof surface. With a variable speed control standard on the...
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MODEL #: Belt Drive DD-FA
MODEL #: Belt Drive DD-HPFA
MODEL #: Direct Drive DR-HFACentrifugal Downblast Fans are designed to pull more air under higher static pressures. The efficient, balanced wheel and air inlet design contr...
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MODEL #: WRH-T
WRH/WRH-T is a UL 507 listed hood for use over residential appliances in a commercial setting. The hood comes pre-installed with cleats to mount...
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MODEL #: BD-2
The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called B...
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MODEL #: R-102
The ANSUL® R-102™ Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect areas associate...
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To be the most comprehensive installation and manufacturing company, offering state-of-the-art products and services with integrity and sustainable forethought.
– Jeff Seward, President
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