info@advancedhoodsystems.com
Commercial exhaust hoods, engineered to remove heat, smoke & grease-loaded effluent.
Developed to remove grease particles and smoke from exhaust systems.
Crafted to degrease kitchen equipment and control pollution.
Built precisely to maintain a comfortable work environment.
Designed to improve indoor air quality while conserving energy.
Installed to enhance system ventilation performance.
Intended to automatically protect commercial kitchen systems.
Automatically modulating fans based on kitchen cooking loads.
These products are available for direct online purchase.
MODEL #: NRIH
The NRIH Series is a Round Island Hood that efficiently removes contaminated air and excess heat. This carefully engineered island ventilation s...
MODEL #: WRH-T
WRH/WRH-T is a UL 507 listed hood for use over residential appliances in a commercial setting. The hood comes pre-installed with cleats to mount...
MODEL #: BD-2
The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called B...
MODEL #: SND-2
The SND-2 Series is a Type I, Sloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal ...
MODEL #: ND-2
The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. The aerodynamic design includes ...
MODEL #: ND-2WI
The ND-2WI Series is a Type I, Single Island Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used...