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Commercial exhaust hoods, engineered to remove heat, smoke & grease-loaded effluent.
Developed to remove grease particles and smoke from exhaust systems.
Crafted to degrease kitchen equipment and control pollution.
Built precisely to maintain a comfortable work environment.
Designed to improve indoor air quality while conserving energy.
Installed to enhance system ventilation performance.
Intended to automatically protect commercial kitchen systems.
Automatically modulating fans based on kitchen cooking loads.
These products are available for direct online purchase.
MODEL #: PCU
The Pollution Control Unit is designed specifically for the removal of grease particles and abatement of smoke from the air stream of commercial...
MODEL #: ESP
An electrostatic precipitator (ESP) is an electronic air cleaner used to mitigate smoke and grease from commercial kitchen exhaust air streams. ...