Commercial exhaust hoods, engineered to remove heat, smoke & grease-loaded effluent.
Developed to remove grease particles and smoke from exhaust systems.
Crafted to degrease kitchen equipment and control pollution.
Built precisely to maintain a comfortable work environment.
Designed to improve indoor air quality while conserving energy.
Installed to enhance system ventilation performance.
Intended to automatically protect commercial kitchen systems.
Automatically modulating fans based on kitchen cooking loads.
These products are available for direct online purchase.
MODEL #: ND-2WI
The ND-2WI Series is a Type I, Single Island Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used...
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