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Commercial exhaust hoods, engineered to remove heat, smoke & grease-loaded effluent.
Developed to remove grease particles and smoke from exhaust systems.
Crafted to degrease kitchen equipment and control pollution.
Built precisely to maintain a comfortable work environment.
Designed to improve indoor air quality while conserving energy.
Installed to enhance system ventilation performance.
Intended to automatically protect commercial kitchen systems.
Automatically modulating fans based on kitchen cooking loads.
These products are available for direct online purchase.
MODEL #: Belt Drive MODEL #: Direct Drive
The Air Handler Unit is the heart of the modular fan system. It is designed to deliver fresh outside make up air for installations requiring fre...
MODEL #: PCU
The Pollution Control Unit is designed specifically for the removal of grease particles and abatement of smoke from the air stream of commercial...
MODEL #: Direct Drive DR-HFA MODEL #: Belt Drive NCA-FA MODEL #: Belt Drive NCA-HPFA
Centrifugal Upblast Fans are designed to discharge air directly upward away from the roof surface. With a variable speed control standard on the...
MODEL #: Belt Drive DD-FA MODEL #: Belt Drive DD-HPFA MODEL #: Direct Drive DR-HFA
Centrifugal Downblast Fans are designed to pull more air under higher static pressures. The efficient, balanced wheel and air inlet design contr...
MODEL #: SND-2
The SND-2 Series is a Type I, Sloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal ...
MODEL #: ND-2
The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. The aerodynamic design includes ...
MODEL #: ND-2WI
The ND-2WI Series is a Type I, Single Island Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used...
MODEL #: NRIH
The NRIH Series is a Round Island Hood that efficiently removes contaminated air and excess heat. This carefully engineered island ventilation s...
MODEL #: WRH-T
WRH/WRH-T is a UL 507 listed hood for use over residential appliances in a commercial setting. The hood comes pre-installed with cleats to mount...
MODEL #: BD-2
The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called B...
MODEL #: HVLS
The High Volume Low-Speed fan is designed to create a non-disruptive laminar airflow above floor level to provide effective summer cooling. The ...
MODEL #: MPU
The Modular Packaged Unit (MPU) is designed to be a factory-packaged air conditioning and heating unit for 100% Outdoor Air (OA) applications. U...
MODEL #: Double Wall
The round Single and Double Wall Ductwork are factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For super...
MODEL #: Single Wall
The round Single and Double Wall Ductwork is factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For superi...
MODEL #: FSU 85 MODEL #: FSU 40 MODEL #: FSU 25
Exclusively designed for commercial kitchens, Filter Soak Unit is a product that is carefully crafted to degrease kitchen equipment and control ...
MODEL #: DCV
Standard Electrical Controls rapidly respond to temperatures by automatically regulating fans based on changing cooking loads. Modulation allows...
MODEL #: Paragon
Paragon, the dedicated outdoor air system helps buildings breathe and is designed from its core to conserve energy and save on operating costs. ...
MODEL #: ESP
An electrostatic precipitator (ESP) is an electronic air cleaner used to mitigate smoke and grease from commercial kitchen exhaust air streams. ...
MODEL #: TANK
TANK Fire Suppression is a faster and more accurate electrical detection that monitors and supervises loops on all critical components. It uses ...
MODEL #: R-102
The ANSUL® R-102™ Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect areas associate...
MODEL #: CORE
The CORE Fire Protection System provides superior fire protection for commercial kitchens. It is an automatic, pre-engineered fire suppression s...