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MODEL #: CORE
The CORE Fire Protection System provides superior fire protection for commercial kitchens. It is an automatic, pre-engineered fire suppression s...
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MODEL #: R-102
The ANSUL® R-102™ Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect areas associate...
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MODEL #: TANK
TANK Fire Suppression is a faster and more accurate electrical detection that monitors and supervises loops on all critical components. It uses ...
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MODEL #: ESP
An electrostatic precipitator (ESP) is an electronic air cleaner used to mitigate smoke and grease from commercial kitchen exhaust air streams. ...
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MODEL #: Paragon
Paragon, the dedicated outdoor air system helps buildings breathe and is designed from its core to conserve energy and save on operating costs. ...
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MODEL #: DCV
Standard Electrical Controls rapidly respond to temperatures by automatically regulating fans based on changing cooking loads. Modulation allows...
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MODEL #: FSU 85
MODEL #: FSU 40
MODEL #: FSU 25Exclusively designed for commercial kitchens, Filter Soak Unit is a product that is carefully crafted to degrease kitchen equipment and control ...
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MODEL #: Single Wall
The round Single and Double Wall Ductwork is factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For superi...
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MODEL #: Double Wall
The round Single and Double Wall Ductwork are factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For super...
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MODEL #: MPU
The Modular Packaged Unit (MPU) is designed to be a factory-packaged air conditioning and heating unit for 100% Outdoor Air (OA) applications. U...
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MODEL #: HVLS
The High Volume Low-Speed fan is designed to create a non-disruptive laminar airflow above floor level to provide effective summer cooling. The ...
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MODEL #: BD-2
The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called B...
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MODEL #: WRH-T
WRH/WRH-T is a UL 507 listed hood for use over residential appliances in a commercial setting. The hood comes pre-installed with cleats to mount...
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MODEL #: NRIH
The NRIH Series is a Round Island Hood that efficiently removes contaminated air and excess heat. This carefully engineered island ventilation s...
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MODEL #: ND-2WI
The ND-2WI Series is a Type I, Single Island Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used...
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MODEL #: ND-2
The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. The aerodynamic design includes ...
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MODEL #: SND-2
The SND-2 Series is a Type I, Sloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal ...
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MODEL #: Belt Drive DD-FA
MODEL #: Belt Drive DD-HPFA
MODEL #: Direct Drive DR-HFACentrifugal Downblast Fans are designed to pull more air under higher static pressures. The efficient, balanced wheel and air inlet design contr...
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MODEL #: Direct Drive DR-HFA
MODEL #: Belt Drive NCA-FA
MODEL #: Belt Drive NCA-HPFACentrifugal Upblast Fans are designed to discharge air directly upward away from the roof surface. With a variable speed control standard on the...
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MODEL #: PCU
The Pollution Control Unit is designed specifically for the removal of grease particles and abatement of smoke from the air stream of commercial...
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MODEL #: Belt Drive
MODEL #: Direct DriveThe Air Handler Unit is the heart of the modular fan system. It is designed to deliver fresh outside make up air for installations requiring fre...
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– Jeff Seward, President
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