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    • MODEL #: CORE 

      The CORE Fire Protection System provides superior fire protection for commercial kitchens. It is an automatic, pre-engineered fire suppression s...

    • MODEL #: R-102

      The ANSUL® R-102™ Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect areas associate...

    • MODEL #: TANK

      TANK Fire Suppression is a faster and more accurate electrical detection that monitors and supervises loops on all critical components. It uses ...

    • MODEL #: ESP

      An electrostatic precipitator (ESP) is an electronic air cleaner used to mitigate smoke and grease from commercial kitchen exhaust air streams. ...

    • MODEL #: Paragon

      Paragon, the dedicated outdoor air system helps buildings breathe and is designed from its core to conserve energy and save on operating costs. ...

    • MODEL #: DCV

      Standard Electrical Controls rapidly respond to temperatures by automatically regulating fans based on changing cooking loads. Modulation allows...

    • MODEL #: FSU 85
      MODEL #: FSU 40
      MODEL #: FSU 25

      Exclusively designed for commercial kitchens, Filter Soak Unit is a product that is carefully crafted to degrease kitchen equipment and control ...

    • MODEL #: Single Wall

      The round Single and Double Wall Ductwork is factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For superi...

    • MODEL #: Double Wall

      The round Single and Double Wall Ductwork are factory-welded, and dye-tested to prevent leaks and provide quick and easy installation. For super...

    • MODEL #: MPU

      The Modular Packaged Unit (MPU) is designed to be a factory-packaged air conditioning and heating unit for 100% Outdoor Air (OA) applications. U...

    • MODEL #: HVLS

      The High Volume Low-Speed fan is designed to create a non-disruptive laminar airflow above floor level to provide effective summer cooling. The ...

    • MODEL #: BD-2

      The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called B...

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