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Commercial exhaust hoods, engineered to remove heat, smoke & grease-loaded effluent.
Developed to remove grease particles and smoke from exhaust systems.
Crafted to degrease kitchen equipment and control pollution.
Built precisely to maintain a comfortable work environment.
Designed to improve indoor air quality while conserving energy.
Installed to enhance system ventilation performance.
Intended to automatically protect commercial kitchen systems.
Automatically modulating fans based on kitchen cooking loads.
These products are available for direct online purchase.
MODEL #: MPU
The Modular Packaged Unit (MPU) is designed to be a factory-packaged air conditioning and heating unit for 100% Outdoor Air (OA) applications. U...
MODEL #: Paragon
Paragon, the dedicated outdoor air system helps buildings breathe and is designed from its core to conserve energy and save on operating costs. ...
MODEL #: PCU
The Pollution Control Unit is designed specifically for the removal of grease particles and abatement of smoke from the air stream of commercial...
MODEL #: NRIH
The NRIH Series is a Round Island Hood that efficiently removes contaminated air and excess heat. This carefully engineered island ventilation s...
MODEL #: ND-2WI
The ND-2WI Series is a Type I, Single Island Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used...
MODEL #: DCV
Standard Electrical Controls rapidly respond to temperatures by automatically regulating fans based on changing cooking loads. Modulation allows...
MODEL #: TANK
TANK Fire Suppression is a faster and more accurate electrical detection that monitors and supervises loops on all critical components. It uses ...
MODEL #: ND-2
The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. The aerodynamic design includes ...
MODEL #: SND-2
The SND-2 Series is a Type I, Sloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal ...